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| Artisan
style bread topped with a specialty spread of 100% real cheese,
sweet cream butter and garlic. Chee-Zee® bread is a fabulous
addition to any meal or it can be a meal by itself. Create your
personal favorite by topping the Chee-Zee® bread with savory
bruschetta topping, garden-fresh vegetables, or even spicy Italian
sausage. |
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Preparation Instructions: |
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NOT MICROWAVE) CONVENTIONAL/TOASTER OVEN |
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Preheat
oven to 400°F. |
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Unwrap
Chee-Zee bread product. (DO NOT HEAT THE CHEE-ZEE BREAD
IN THE ORIGINAL PACKAGE) |
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Place
aluminum foil or baking sheet on lower rack of oven. |
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Place
Chee-Zee Bread directly on the middle rack of the oven
above foil or pan. |
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Bake
refrigerated product at 400° F for 6-8 minutes, bake
frozen product at 400° F for 8-10 minutes. |
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Allow
Chee-Zee Bread to cool for 1-2 minutes before eating.*CAUTION:
Topping will be hot. |
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| INGREDIENT: |
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| Enriched
Bleached Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
Cheese Blend (Whole Milk Mozzarella, Provolone,
Cheddar [Whole Milk, Skim Milk, Cheese Culture,
Salt, Calcium Chloride, Enzymes], Potato Starch
and Cellulose [to prevent caking], Natamycin [to
preserve freshness]), Butter, Margarine (Liquid
and Partially Hydrogenated Soybean Oil, Water, Salt,
Whey, Soy Lecithin, Mono & Diglycerides, Potassium
Sorbate [to preserve freshness], Artificial Flavor,
Beta-Carotene Color, Vitamin A Palmitate), and less
than 2% of the following: Calcium Propionate (to
preserve freshness), Dextrose, Garlic Powder, Malted
Barley Flour, Potato Starch, Salt, Sodium Stearoyl
Lactylate, Soybean Oil, Whey Protein Concentrate,
Yeast. |
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| Allergy
Information: |
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| Contains
Wheat, Milk, and Soy. |
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| Our
artisan Style raisin bread is baked with plump
juicy California raisins, and then topped with
a specialty sweet spread. We start with sweet
cream butter; add cinnamon, sugar and honey that
will be sure to delight your taste buds. Cinna-Bread |
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| Preparation Instructions: |
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Preheat
oven to 400°F. |
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Unwrap CINNA-BREAD® product.
(DO
NOT HEAT THE CINNA-BREAD IN THE ORIGINAL
PACKAGE.) |
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Place aluminum
foil or baking sheet on lower rack of
oven. |
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Place CINNA-BREAD® directly
on the middle rack of the oven above
foil or pan. |
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Bake refrigerated
product at 400?F for 6-8 minutes. Bake
frozen product bake 400?F for 8-10 minutes.
(The bake times provide a moister product,
while longer bake times deliver a crispier
crust and darker carmelized topping). |
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Allow CINNA-BREAD® to
cool for 1-2 minutes before eating. |
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*CAUTION: Topping
will be hot.(Oven temperatures may vary.
Adjust accordingly.) |
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| Handling Instructions - Shelf Life |
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Refrigerated 7 Days |
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Frozen 6 Months |
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| INGREDIENT: |
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| Enriched
Bleached Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
Butter, Brown Sugar (Sugar, Molasses), Sugar, Honey,
Raisins, and less than 2% of the following: Calcium
Propionate (to preserve freshness), Dextrose, Malted
Barley Flour, Potato Starch, Salt, Sodium Stearoyl
Lactylate, Soybean Oil, Spices, Whey Protein Concentrate,
Yeast. |
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| Allergy
Information: |
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| Contains
Wheat, Milk, and Soy. |
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